T/SCSSX 3.0-2023 Active Group standards

T/SCSSX 3.0-2023 Pre-fabricated Sichuan cuisine production general technical specifications

Publish Date: 2022-10-25 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSSX 3.0-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-25

Implement Date: 2022-12-01

Scope

Main technical content: This document specifies the norms for the production sites and facilities of pre-cooked Sichuan cuisine, hygiene management during the production of pre-cooked Sichuan cuisine, management of food raw materials, food additives, and food-related products, food safety control, pollution control norms, as well as product hygiene standards, inspection, storage and transportation, product recall, training, management systems and personnel, and record and document management norms