T/YCLC 002-2024 Active Group standards

T/YCLC 002-2024 Yongchun vinegar

Publish Date: 2024-06-07 Implement Date: 2024-06-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCLC 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-06-07

Implement Date: 2024-06-07

Pages: 8 pages

Scope

Main technical content: This document specifies the product grading, raw and auxiliary materials, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Yongchun vinegar.