GB 16798-1997
Replaced
T/KLCY 009-2024
Active
Group standards
T/KLCY 009-2024 Buckwheat fried dumplings
T/KLCY 009-2024 Buckwheat fried dumplings
Price:
$ 20.00
Basic Information
Standard Code:
T/KLCY 009-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-05-15
Implement Date:
2024-05-27
Scope
Scope: This document specifies the raw materials, processing tools, auxiliary materials, production process, finished product description, and nutritional and health benefits of buckwheat fried dumplings. This document is applicable to the production of fried dumplings primarily made from buckwheat. Main technical content: This standard stipulates the terms and definitions, raw materials, processing tools, auxiliary materials, production process, finished product description, and nutritional and health benefits of buckwheat fried dumplings.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced