T/GZYZC 27.2-2023 Active Group standards

T/GZYZC 27.2-2023 Ecological Qiancuisine, Qiannan Sour Meat

T/GZYZC 27.2-2023 Ecological Qiancuisine, Qiannan Sour Meat

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZYZC 27.2-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2023-12-26
Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced using the same raw materials, processes, equipment, and shifts shall be considered as one batch. 5.2 Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and the other for reference. 5.3 Factory inspection 5.3.1 Each batch of products shall be sampled and inspected by the company's quality inspection department, and a product quality certificate shall be attached before the products can be shipped. 5.3.2 The factory inspection items include sensory requirements, total acidity, peroxide value, and net content (except for those measured by weight). 5.4 Type inspection 5.4.1 All items required by this document shall be subject to type inspection. 5.4.2 Type inspection shall be conducted every six months during normal production; it shall also be conducted in the following circumstances: a) When the product is put into mass production; b) When there are changes in the raw material sources, major equipment replacements, or significant process modifications that may affect product quality; c) When there are significant differences between the factory inspection results and the previous type inspection results; d) When production is resumed after being suspended for more than half a year; e) When required by national food safety regulatory authorities. 5.5 Judging rules 5.5.1 If all inspection items pass, the batch of products shall be deemed qualified. 5.5.2 If one or more inspection items fail, the non-conforming items shall be reinspected from the samples retained in the batch. If the reinspection results are satisfactory, the batch shall be deemed qualified; if there is still one non-conforming item after the reinspection, the batch shall be deemed unqualified. 5.5.3 Microbiological items shall not be su

Development Information

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