T/NXWZHHC 666T001-2021 Active Group standards

T/NXWZHHC 666T001-2021 Ningxia garlic chives product standard

Publish Date: 2021-11-23 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXWZHHC 666T001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Food processing

Publish Date: 2021-11-23

Implement Date: 2021-12-01

Scope

Scope: Applicable to the harvest, processing, grading, packaging, and transportation of daylily products within Ningxia. It can also be used as a reference for other daylily production regions. For foreign trade exports, this standard can be implemented according to this standard, or it can be agreed upon by the trading parties. Main technical content: The main technical content of this standard is derived from relevant national standards, industry standards, theoretical research results, literature, and practical production experience. The experimental analysis was conducted in production practice, focusing on the following technical points: harvesting and processing, grading, packaging, storage, transportation, inspection and grading methods, production archives, etc. The biological characteristics of daylilies, the nutritional content and safety of daylily products were tested. Through the formulation and implementation of this standard, it will further standardize the production and processing technology of daylilies in Ningxia, guide and solve the technical problems encountered by farmers in the process of daylily harvesting and processing, improve product quality, expand product popularity, enhance the influence of Ningxia daylily brands, and further promote the development of the daylily industry.