T/QLY 172-2023 Ecological Qiancuisine, Guizhou Pork Shanks

Scope

Main technical content: 5. Inspection rules 5.1 A batch shall consist of products produced from the same raw materials, of the same variety, and on the same day. 5.2 Sampling: Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 5.3 Factory inspection: The inspection items shall include sensory requirements, peroxide value, and net content (except for those measured by weighing). 5.4 Type inspection: The type inspection items shall comply with the provisions of Items 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following cases: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of factory inspections and those of the last type inspections; e) When the supervisory and management departments require type inspections. 5.5 Judging rules 5.5.1 When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. 5.5.2 If the microbiological items fail the inspection, the batch of products shall be deemed unqualified and shall not be subject to re-inspection. 5.5.3 If one or more inspection items fail the inspection, a random sample from the same batch may be re-inspected. If the re-inspection results are satisfactory, the batch of products shall be deemed qualified; if there is still one failed item after the re-inspection, the batch of products shall be deemed unqualified.

Development Information

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