T/GDFCA 100-2023 Active Group standards

T/GDFCA 100-2023 Pre-cooked Meals - Hot Pot Meals

T/GDFCA 100-2023

Publish Date: 2023-10-18 Implement Date: 2023-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 100-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-10-18

Implement Date: 2023-10-18

Scope

Scope: This document specifies the technical requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage and sales, product traceability, and management system requirements for pre-cooked dishes - potted dishes. This document is applicable to the production, inspection, and operation of products defined in 3.2; Main technical content: 4. Technical requirements 4.1 Raw material and auxiliary material requirements 4.2 Production requirements 4.3 Sensory requirements 4.4 Quality indicators 4.5 Safety indicators 4.6 Net content deviation 5. Inspection methods 5.1 Sensory requirements analysis 5.2 Quality indicator inspection 5.3 Safety indicator inspection 5.4 Net content deviation inspection 6. Inspection rules 7. Labels and markings 8. Packaging, transportation, storage and sales 9. Product traceability 10. Management system requirements