GB 16798-1997
Replaced
T/SKIA 02-2022
Active
Group standards
T/SKIA 02-2022 Production and Roasting Process Specifications for Sunflower Seed Kernels
T/SKIA 02-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SKIA 02-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-07-19
Implement Date:
2022-07-20
Scope
Scope: This document is applicable to the roasting process specification for sunflower seed kernels production; Main technical content: This document establishes the hygiene and health requirements, equipment requirements, raw material collection, raw material pre-selection, raw material fine selection, packaging and loading, sensory requirements, physical and chemical indicators, spot checks, inspection rules, and process flowcharts for the sunflower seed kernels production process specification.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced