T/NXFSA 005S-2021 Active Group standards

T/NXFSA 005S-2021 Authentic Ningxia wolfberry, Small Spindle Wolfberry

T/NXFSA 005S-2021

Publish Date: 2021-01-18 Implement Date: 2021-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NXFSA 005S-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Food processing

Publish Date: 2021-01-18

Implement Date: 2021-01-18

Scope

Scope: This standard specifies the terms and definitions, technical requirements, food additives, hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage of authentic Ningxia wolfberry and small spindle wolfberry. This standard applies to the quality and grading of authentic Ningxia wolfberry and small spindle wolfberry. Main technical content: This standard involves independent intellectual property rights. Guangzhou Bagui Tang Pharmaceutical Technology Co., Ltd., which participated in the formulation of the standard, has obtained trademark registration certificates for "spindle", "small spindle", and "white tip" in Category V: Wolfberry. The trademark registration number for "spindle" is 26453293, the registration number for "small spindle" is 42870807, and the registration number for "white tip" is 25518582. All related rights such as intellectual property and copyright of this standard belong to Ningxia Baijian Wolfberry Industry Co., Ltd. and Guangzhou Bagui Tang Pharmaceutical Technology Co., Ltd. Including units and individuals who participated in the formulation of this group standard, all other units and individuals must obtain formal authorization from Ningxia Baijian Wolfberry Industry Co., Ltd. or Guangzhou Bagui Tang Pharmaceutical Technology Co., Ltd. before using this standard, and must use it in accordance with the scope of authorization and related requirements. Raw material requirements 4.1.1 Source of raw materials: Grown in Ningxia production areas, with Qing Shui River Basin and the eastern foothills of Helan Mountain being preferred. 4.1.2 Harvest season: Summer (from June 15 to July 31 each year) and autumn (from September 22 to October 31 each year), with an extension of 7 to 10 days before and after each season. 4.1.3 Varieties of raw materials: Ningxia wolfberry varieties obtained through natural hybridization and artificial selection, including the f