T/QLY 163-2022 Active Group standards

T/QLY 163-2022 New-style Qian cuisine cooking specification for HuDan beef

Publish Date: 2022-11-28 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 163-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-28

Implement Date: 2022-11-30

Scope

Main Technical Content: 4 Raw Materials and Requirements - Main Ingredients: Beef tenderloin 150g. - Celery 25g. - Seasonings: Fried chili peppers 30g. - Douban sauce 10g. - Dried chili peppers 30g. - Salt 2g, meeting GB 2721 standards. - MSG 1g, meeting GB/T 8967 standards. - Chicken essence 2g, meeting SB/T 10371 standards. - White sugar 2g, meeting GB/T 317 standards. - Oyster sauce 7g, meeting GB/T 21999 standards. - Soy sauce 8ml, meeting GB/T 18186 standards. - Vinegar 5ml, meeting SB/T 10303 standards. - 1 egg. - 8g of dry starch. - 5ml of cooking wine, meeting SB/T 10416 standards. - 300ml of fresh soup. - Cooking ingredients: Ginger slices 3g, meeting GB/T 30383 standards. - Garlic slices 2g, meeting GH/T 1194 standards. - Garlic cloves 4g, meeting GH/T 1194 standards. - Cilantro 30g. - Processing water must meet GB 5749 standards. 5 Cooking Equipment and Tools - Cooking wok and related equipment. - Cutting boards and knives. 6 Production Process - Initial processing: Select high-quality beef tenderloin from Guizhou and remove fatty tendons. - Cut into 4cm-long, 2cm-wide, and 0.1cm-thick slices. - Add egg, salt, chicken essence, MSG, oyster sauce, dry starch, and 60ml of water, mix well, and marinate for 15 minutes. - Let the beef dry naturally and coat with starch and oil. - Wash and cut celery and cilantro into small pieces. - Heat a wok over medium heat, add oil, and fry the dried chili peppers until they turn brown and have a burnt aroma. Remove and chop finely. - Clean the wok, add oil, and fry the fried chili peppers and douban sauce until fragrant. Add fresh soup, boil, and strain out impurities. - Add salt, sugar, soy sauce, vinegar, and cooking wine, adjust seasoning, and add the marinated beef slices to cook until just done. - Add celery slices and stir well. - Mix in chopped chili peppers, cilantro, and garlic cloves before serving. 7 Serving Vessels - Soup bowl. - S