GB 16798-1997
Replaced
T/SDSZC 018-2024
Active
Group standards
T/SDSZC 018-2024 Shandong's Excellent Traditional Craftsmanship Recognition Standards for Food Industry
T/SDSZC 018-2024 Shandong's Excellent Traditional Craftsmanship Recognition Standards for Food Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 018-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-06-17
Implement Date:
2024-06-26
Scope
Main technical content: This document specifies the term definitions, identification categories, identification principles, application requirements, identification institutions, identification procedures, logo use, and dynamic management for the identification of outstanding traditional crafts in the Shandong food industry. This document is applicable to the identification and management of outstanding traditional crafts in the Shandong food industry
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced