T/KLPX 03-2023 Active Group standards

T/KLPX 03-2023 Guizhou snacks: Dongjia Oil Tea - Specification for cooking techniques of Dongjia Oil Tea

Publish Date: 2023-09-01 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KLPX 03-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-09-01

Implement Date: 2023-10-01

Scope

Main Technical Content: 1. Origin and Development of Dongxiang Oil Tea Dongxiang Oil Tea is an essential snack served by the Dong ethnic group in the Li Ping, Congjiang, and Rongjiang areas of Qiandongnan Prefecture to welcome guests. Every year around June 6th, hardworking Dong women climb mountains to pick tea leaves, which are roasted and fermented before being boiled with water to create a dark, oily tea. Tea leaves fermented for more than 5 years are considered the best. Dongxiang Oil Tea is divided into two types: vegetarian and non-vegetarian. The vegetarian version includes ingredients such as tea leaves, rice crackers, crispy soybeans, crispy peanuts, gray pointed rice cakes, and corn flowers. The non-vegetarian version adds pork offal, pork intestines, and pork liver, with some recipes also including bee larvae, nine-spice beetles, water crabs, and woodworms. 2. Typical Presentation Example A *Dongxiang Oil Tea* Preparers: Pan Mingwu, Yang Lin Photographer: Pan Guangwei Guizhou Snack: Dongxiang Oil Tea Cooking Technical Specifications 1. Scope This standard specifies the raw materials and quantities, cooking utensils, preparation methods, plating, quality requirements, and optimal consumption time for the Guizhou snack Dongxiang Oil Tea. 2. Normative References The following documents are essential components of this standard through normative references. Among them, referenced documents with specified dates apply only to the corresponding versions on that date; unspecified date referenced documents apply to the latest version (including all amendments) of the document. - GB 2721: Food Safety National Standard - Edible Salt - GB 5749: Sanitary Standards for Drinking Water - GB 2707: Food Safety National Standard - Fresh (Frozen) Livestock and Poultry Products - GB 2762: Food Safety National Standard - Contaminant Limits in Food - GB 2763: Food Safety National Standard - Maximum Residue Limits for Pesticides in Food - NY/