GB 2757-1981
Replaced
T/ZZB 0692-2018
Active
Group standards
T/ZZB 0692-2018 mother-son soy sauce
T/ZZB 0692-2018 mother-son soy sauce
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 0692-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2018-11-02
Implement Date:
2018-11-30
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments for mother and child soy sauce. This standard applies to high-salt liquid soy sauce made from brewed soy sauce (mother oil) and soy sauce cakes (child) as raw materials, which are mixed into a thin mash and then fermented for the second time
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced