T/JCIA 0009-2019 Active Group standards

T/JCIA 0009-2019 Qinhuai Snacks Evaluation Standards

T/JCIA 0009-2019 Qinhuai Snacks Evaluation Standards

Publish Date: 2019-07-22 Implement Date: 2019-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JCIA 0009-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: Entertainment, tourism
Publish Date: 2019-07-22
Implement Date: 2019-08-01

Scope

Main technical content: This standard specifies the definition of Qinhuai snacks, evaluation principles, evaluation content (including basic requirements, operating site requirements, raw material requirements, processing and production requirements, finished product requirements, personnel requirements, and online ordering requirements), and evaluation methods (including evaluation institutions, evaluation indicators, and evaluation processes). This standard applies to Qinhuai snacks provided by catering service units.

Development Information

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