T/CGDF 30-2024 Plant-based food standards

Scope

Scope: This document applies to the activities of enterprises or organizations engaged in the cultivation, research and development, processing, packaging, storage, transportation, sales, services, consumption, and waste disposal of plant-based foods. This document applies to vegan foods that do not contain animal ingredients (including eggs, milk, and honey); ovo-lacto vegetarian foods that only contain eggs, milk, and honey but no other animal ingredients; and pure vegetarian foods that do not contain animal ingredients (including eggs, milk, and honey) or garlic, scallions, watercress, chives, and other Five Spices. Main technical content: This document stipulates the definition of plant-based foods, basic principles, general requirements, and food categories, etc.

Development Information

Related Standards