GB 2757-1981
Replaced
T/SCAPCA 001-2023
Active
Group standards
T/SCAPCA 001-2023 Guidelines for Cold Chain Delivery of Pre-packaged Dishes in Sichuan Province
T/SCAPCA 001-2023 Guidelines for Cold Chain Delivery of Pre-packaged Dishes in Sichuan Province
Price:
$ 20.00
Basic Information
Standard Code:
T/SCAPCA 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-12-04
Implement Date:
2023-12-15
Scope
Scope: This document applies to the entire process of organization and management of cold-chain distribution of pre-cooked meals; Main technical content: This document specifies the terms and definitions of cold-chain distribution of pre-cooked meals, the responsibilities and management of the sender, the carrier, and the recipient, personnel management, product traceability and recall, and emergency response.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced