T/YNSJYHQ 001-2024 School cafeteria food safety on-site practical management specifications

Scope

Main technical content: The main technical content: The main technical indicators refer to the "Operating Standards for Food Safety in Catering Services" and the "Regulations on Safety and Nutrition Health Management of School Cafeterias" issued by the National Market Supervision Administration. The main technical content includes: cafeteria management systems, qualification requirements for cafeteria staff, requirements for cafeteria site setup, facility and equipment operation requirements, safety risk prevention and control requirements, emergency management, etc. Specifically, it includes operating norms for cafeteria procurement, storage, production and processing, sales, disinfection of dining utensils, disposal of kitchen waste, safety management of cafeteria staff and food, equipment, and personal and property safety management, as well as emergency plans for food poisoning, power outages, and fires, and the implementation and operation of on-site practical management methods (daily processing, daily integration, daily cleaning, daily standardization, daily inspection, and daily improvement).

Development Information

Related Standards