T/CATAGS 5-2019 Active Group standards

T/CATAGS 5-2019 Airline food service company flight attendants' operating guidelines

T/CATAGS 5-2019 Airline food service company flight attendants' operating guidelines

Publish Date: 2019-12-30 Implement Date: 2019-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CATAGS 5-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Air transport
Publish Date: 2019-12-30
Implement Date: 2019-12-30

Scope

Main technical content: This standard specifies the basic principles, post qualification requirements, post responsibilities, pre-job requirements, operational technical indicators, operating requirements, and inspections for flight attendants in aviation food enterprises. This standard applies to personnel in aviation food enterprises who provide on-board supply items for aircraft

Development Information

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