GB 2757-1981
Replaced
T/SCHX 002-2023
Active
Group standards
T/SCHX 002-2023 Guidelines for Countering Food Waste in the Hospitality Industry
T/SCHX 002-2023 Guidelines for Countering Food Waste in the Hospitality Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/SCHX 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-08-10
Implement Date:
2023-09-10
Scope
Scope: This document establishes the general principles and organizational management for food waste reduction in the catering industry, and stipulates the work content, effectiveness evaluation, improvement assessment, and promotion and application of the measures. This document is applicable to food waste reduction efforts in the catering industry; Main technical content: The main content includes the general principles, organizational management, work content, effectiveness evaluation, improvement assessment, and promotion and application of food waste reduction measures in the catering industry.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced