GB 2757-1981
Replaced
T/MYCY 001010-2022
Active
Group standards
T/MYCY 001010-2022 The construction specification for food safety exemplary units of catering service providers in Mianyang City
T/MYCY 001010-2022 The construction specification for food safety exemplary units of catering service providers in Mianyang City
Price:
$ 20.00
Basic Information
Standard Code:
T/MYCY 001010-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-10-10
Implement Date:
2022-10-10
Scope
Main technical content: This standard specifies the guidelines for food procurement, storage, processing, supply, distribution, cleaning and disinfection of tableware and food-related products, as well as the management of venues, facilities, equipment, and personnel in catering service activities. The standard applies to catering service operators and centralized dining units such as canteens of specific catering service providers, and is used to build food safety model units in the catering industry.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced