T/BZJK 08-2023 Active Group standards

T/BZJK 08-2023 Food Safety Management Standards for Elderly Care Facilities

Publish Date: 2023-11-28 Implement Date: 2023-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BZJK 08-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2023-11-28

Implement Date: 2023-11-28

Scope

Scope: This document stipulates the basic requirements for food safety management, system construction, employee management, environmental and facility/equipment management, food preparation operation management, risk prevention and control management, and file management. This document is applicable to food safety management in elderly care institutions. Main technical content: 4 Basic requirements 5 Food safety system construction 6 Food employee management 6.1 Staffing management 6.2 Health management 6.3 Training management 6.4 Personnel hygiene management 7 Environmental, equipment, and facility safety management 8 Food preparation operation management 8.1 Raw material management 8.2 Processing and meal preparation management 8.3 Food sample retention 8.4 Washing and disinfection of dining utensils 8.5 Waste management 9 Risk prevention and control management 10 Food safety file management