T/SDGTSY 2-2023 The standard for catering services of Daliang Double Skin Milk Noodle

Scope

Scope: This document specifies the requirements for catering establishments serving Dalong double-skin milk, raw material quality control, production process and product quality requirements, catering service provision, and brand promotion. This document is applicable to catering stores and central kitchens that produce and operate Dalong double-skin milk. Main technical content: 4. Requirements for catering establishments 4.1 Qualification requirements 4.2 Requirements for catering service venues 4.3 Facilities and equipment 4.4 Establishment of management systems 4.5 Personnel requirements 5. Raw material quality control 5.1 Basic requirements 5.2 Raw material quality requirements 5.3 Purchasing 5.4 Transportation 5.5 Acceptance inspection 5.6 Storage in inventory 5.7 Use of auxiliary materials 6. Production process and product quality requirements of Dalong double-skin milk 6.1 Production process control 6.2 Production process 6.3 Quality requirements of Dalong double-skin milk 7. Catering service provision 7.1 Service personnel 7.2 Service environment 7.3 Service equipment and utensils 7.4 Service process 7.5 Service quality improvement 8. Brand promotion 8.1 Logo and signage 8.2 Promotion of food culture

Development Information

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