T/HNJC 023-2024 Active Group standards

T/HNJC 023-2024 Yuezi， a traditional Chinese dumpling wrapped in a rice wrapper made of glutinous rice flour

Publish Date: 2024-08-14 Implement Date: 2024-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNJC 023-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2024-08-14

Implement Date: 2024-09-01

Scope

Scope: This document specifies the terms and definitions, product classification, production and processing, quality requirements, inspection rules, and requirements for labels, marks, packaging, transportation, storage, and shelf life of Hele Zongzi. This document is applicable to Hele Zongzi as specified in Chapter 4; Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Production and processing 6. Quality requirements 7. Inspection rules 8. Labels, marks, packaging, transportation, storage 9. Shelf life