T/SPFA 031-2026 Active Group standards

T/SPFA 031-2026 Zhongba Mushroom Soy Sauce

T/SPFA 031-2026 Central Babaikon soy sauce

Publish Date: 2026-04-01 Implement Date: 2026-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SPFA 031-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Spices and seasonings

Publish Date: 2026-04-01

Implement Date: 2026-04-01

Scope

This document specifies the terms and definitions, technical requirements, production processes, inspection methods, inspection rules, labels, packaging, transportation, and storage of Zhongba Oyster Mushroom Soy Sauce. This document is applicable to Zhongba Oyster Mushroom Soy Sauce.