T/CABCI 004-2018 Active Group standards

T/CABCI 004-2018 Whole-grain blended grain products

T/CABCI 004-2018 Whole-grain blended grain products

Publish Date: 2018-12-03 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/CABCI 004-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2018-12-03
Implement Date: 2019-01-01

Scope

Scope: This standard applies to the production, inspection, and sale of instant whole-grain cereal products. Main technical content: This standard specifies the terms and definitions, technical requirements, production and processing processes, test methods, inspection rules, labeling and marking, packaging, transportation, storage, and other requirements for instant whole-grain cereal products.

Development Information

Related Standards

Contact Us