T/CZCA 021-2022 Active Group standards

T/CZCA 021-2022 Po Lin Ngau Lau is a Cantonese term meaning "money that fell into the soup."

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CZCA 021-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Preparation 5.2.1.1 Roast peanuts until they are crispy, then remove and let them cool before use. 5.2.1.2 Crush the peanuts with a rolling pin, mix them with black sesame seeds and sugar to make a dipping sauce, and set aside for use. 5.2.2 Processing 5.2.2.1 Add glutinous rice flour and cornstarch to boiling water and knead until smooth. Divide it into several large pieces, roll them into balls, flatten them, and boil them in boiling water until they float to the surface. 5.2.2.2 Remove the glutinous rice balls, vigorously pound and stir them in one direction for 5 minutes with a rolling pin. 5.2.2.3 Divide the well-pounded and smooth dough into 20-gram portions each, evenly coat them with the dipping sauce, and roll them into balls respectively.