T/DGIF 001-2024 Active Group standards

T/DGIF 001-2024 Daojiao Steamed Glutinous Rice Dumplings

T/DGIF 001-2024

Publish Date: 2024-05-21 Implement Date: 2024-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DGIF 001-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-05-21
Implement Date: 2024-06-01

Scope

Scope: This document specifies the terms and definitions of Daojiao steamed zongzi, product classification, technical requirements, raw and auxiliary material requirements, hygiene requirements for production and processing, production process, test methods, inspection rules, labeling, marking and packaging, transportation and storage, and sales and recall requirements. This document is applicable to Daojiao steamed zongzi produced in Daojiao Town, Dongguan City. Main technical content: Terms and definitions of Daojiao steamed zongzi, product classification, technical requirements, raw and auxiliary material requirements, hygiene requirements for production and processing, production process, test methods, inspection rules, labeling, marking and packaging, transportation and storage, and sales and recall requirements.

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