T/DGIF 001-2024 Daojiao Steamed Glutinous Rice Dumplings
T/DGIF 001-2024
Basic Information
Scope
Scope: This document specifies the terms and definitions of Daojiao steamed zongzi, product classification, technical requirements, raw and auxiliary material requirements, hygiene requirements for production and processing, production process, test methods, inspection rules, labeling, marking and packaging, transportation and storage, and sales and recall requirements. This document is applicable to Daojiao steamed zongzi produced in Daojiao Town, Dongguan City. Main technical content: Terms and definitions of Daojiao steamed zongzi, product classification, technical requirements, raw and auxiliary material requirements, hygiene requirements for production and processing, production process, test methods, inspection rules, labeling, marking and packaging, transportation and storage, and sales and recall requirements.