GB 1352-1986
Replaced
T/YLFIA 0002-2020
Active
Group standards
T/YLFIA 0002-2020 Nang production hygiene specifications in Yili
T/YLFIA 0002-2020 Nang production hygiene specifications in Yili
Price:
$ 20.00
Basic Information
Standard Code:
T/YLFIA 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-07
Implement Date:
2020-09-07
Scope
Scope: The basic requirements and management guidelines for venues, facilities, and personnel involved in the procurement, processing, packaging, storage, transportation, and sales of raw materials during the production of Yili Nang; Main technical content: The technical content of this standard includes: terms and definitions for the production of Yili Nang, site selection and factory environment, factory buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives, and food-related products, food safety control during the production process, risk control, inspection, storage and transportation of Nang, product recall management, training, management systems and personnel, and record and document management.