GB 1352-1986
Replaced
T/GZSX 014-2018
Active
Group standards
T/GZSX 014-2018 Soybean paste
T/GZSX 014-2018 Soybean paste
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 014-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-11-15
Implement Date:
2018-12-30
Scope
Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of fermented soybean products. This standard applies to fermented soybean products produced in Guizhou Province. Main technical contents: Project Indicators Dry fermented soybean products Flavored fermented soybean products Wet fermented soybean products Lump fermented soybean products Water content in fermented soybean products (g/100g) ≤20.0 >20.0 ≤50.0 Solid content in fermented soybean products (g/100g) ≥60.0 Amino acid nitrogen (calculated as nitrogen) (g/100g) ≥0.40 ≥0.25 Sodium chloride (calculated as sodium chloride) (g/100g) ≤15.0 ≤12.0 ≤8.0 Total acid (calculated as lactic acid) (g/100g) ≤2.5 Lead (calculated as Pb) (mg/kg) ≤0.5 Aflatoxin B1 (μg/kg) ≤5.0