T/XGLHSH 001-2022 Active Group standards

T/XGLHSH 001-2022 New Ganjun rice (He Gong rice)

Publish Date: 2022-10-20 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/XGLHSH 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Cereals, legumes, and their products

Publish Date: 2022-10-20

Implement Date: 2022-11-01

Scope

Scope: This standard specifies the terms and definitions of Xinggan Hegong rice, the authorized planting and production areas, requirements, inspection methods, inspection rules, and packaging, labeling, transportation, and storage for products certified by the geographical indication trademark; This standard applies to Xinggan Hegong rice authorized for use in accordance with the "Regulations on the Registration and Management of Collective Trademarks and Certification Trademarks", the "Trademark Law of the People's Republic of China", and the "Regulations on the Use and Management of Special Marks for Geographical Indications"; Main technical content: 6.1 The raw rice seeds should be selected from suitable ?He Xiang varieties recognized for cultivation in Xinggan County, and the seed quality should meet the requirements of GB 4404.1; 6.2 Sensory indicators: 6.2.1 The rice grains should be slender (5.9 mm to 6.7 mm), with a length-width ratio of 3.6 to 4.3; 6.2.2 Transparent and glossy with a greenish-white color; 6.2.3 Soft and non-sticky rice with a good cooking property, no broken grains, good elasticity, sweet taste, and rich aroma with a long aftertaste; 6.3 Quality indicators: - Processing accuracy: fine milled rice % ≤ 7.0 (extra-fine), 10.0 (first-grade); small broken rice ≤ 0.1 (extra-fine), 0.2 (first-grade); impurities limit % ≤ 0.2 (total), of which: inorganic impurities ≤ 0.02; yellow grains % ≤ 0.2; imperfect grains % ≤ 2.0; moisture % ≤ 14.5; mixing rate % ≤ 3.0; chalkiness % ≤ 1.8 (extra-fine), 2.0 (first-grade); tasting score ≥ 90 (extra-fine), 85 (first-grade); amylose content (dry basis) % 14.0 to 20.0; iron content (as Fe) mg/kg 3.0 to 8.5; viscosity mm ≥ 70; 6.4 Safety requirements: - Hygiene indicators: aflatoxin B1/μg/kg ≤ 10; cadmium (as Cd) mg/kg ≤ 0.2; - Plant quarantine shall be implemented in accordance with relevant standards and national regulations; 6.5 Net content shall comply with the "Measures for the Supervision and Management of