T/PDTCXH 002-2020 Active Group standards

T/PDTCXH 002-2020 Processing Procedures for Honeysuckle Tea

T/PDTCXH 002-2020

Publish Date: 2020-10-27 Implement Date: 2020-11-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PDTCXH 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-10-27

Implement Date: 2020-11-27

Scope

Scope: This standard specifies the terminology and definitions, as well as the requirements, for Honeysuckle tea. This standard applies to the processing of Honeysuckle tea in Shanxi. Main technical content: 1. Processing requirements for Honeysuckle green tea (fixation process): Made from fresh Honeysuckle leaves, it is processed through the following steps: selection, air-drying, rolling, fixation, kneading, and drying. 2. Processing requirements for Honeysuckle black tea (fermentation process): Made from fresh Honeysuckle leaves, it is processed through the following steps: selection, air-drying, rolling, kneading, fermentation, drying, and packaging.