T/SXJP 051-2023 Active Group standards

T/SXJP 051-2023 Selecting Yuluxiang pears from Xinxian County

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXJP 051-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Main technical content: 6. Quality requirements: The basic requirements for fruits, fruit shape, taste and texture, fruit stalks, and surface defects shall comply with the provisions of DB14/T 1702 for extra-class fruits. 6.1 Sensory indicators 6.2 Physicochemical indicators 6.3 Tolerance limits 6.3.1 Size tolerance 6.3.2 Physicochemical indicators tolerance It is allowed that 3% of the fruits do not meet the specified physicochemical indicators requirements. 6.4 Food safety indicators shall comply with the provisions of GB 2762 and GB 2763. 6.5 Testing methods 6.5.1 Measuring the fruit transverse diameter with a vernier caliper. 6.5.2 Sensory determination of color. If the fruit with the most red hue accounts for 60% or more of the fruit surface, it is considered that the fruit's red hue meets the requirements. 6.5.3 Determining the soluble solids content according to the method specified in NY/T 2637. 6.5.4 Conducting food safety testing according to the methods specified in GB 2762 and GB 2763.