T/QLNX 01-2020 Active Group standards

T/QLNX 01-2020 Qionglai strong aroma white spirit original liquor

Publish Date: 2020-12-22 Implement Date: 2020-12-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QLNX 01-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Technical product documentation

Publish Date: 2020-12-22

Implement Date: 2020-12-24

Scope

Main Technical Content: Qionglai Luzhou-Flavored Liquor Raw Liquor 1 Scope This document specifies the terms and definitions, production area, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage for Qionglai Luzhou-flavored liquor raw liquor produced within the administrative area of Qionglai City, Sichuan Province. 2 Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified date referenced documents applies to this document. - GB 1350: Rice - GB 1351: Wheat - GB 1353: Corn - GB/T 1354: Rice - GB 5749: Sanitary Standards for Drinking Water - GB 5009.12: National Food Safety Standard - Determination of Lead in Food - GB 5009.36: National Food Safety Standard - Determination of Cyanide in Food - GB 5009.225: National Food Safety Standard - Determination of Ethanol Concentration in Liquor - GB 5009.266: National Food Safety Standard - Determination of Methanol in Food - GB/T 8231: Sorghum - GB/T 10345: Methods for Analysis of Liquor - GB/T 10346: Inspection Rules and Marking, Packaging, Transportation, and Storage for Liquor - GB/T 10781.1: Luzhou-Flavored Liquor - GB/T 15109: Industrial Terms for Liquor - SB/T 10713: Technical Specifications for the Circulation of Raw Liquor and Base Liquor in Qionglai City - T/CBJ 002-2016: Solid-State Method for Raw Liquor of Luzhou-Flavored Liquor 3 Terms and Definitions The terms and definitions defined in GB/T 15109 and GB/T 10781.1 apply to this standard. 3.1 Qionglai Luzhou-Flavored Liquor Raw Liquor A type of Luzhou-flavored liquor produced within the administrative area of Qionglai City, Sichuan Province, using grains as raw materials, Luzhou Daqu as the saccharification and fermentati

Development Information

Related Standards

GB 9969.1-1998 Replaced

GB 9969.1-1998 General principles for preparation of instructions for use of industrial products

Publish Date: 1998-03-25

GB/T 18617.1-2002 Active

GB/T 18617.1-2002 Technical product documentation—Organization and naming of layers for CAD—Part 1:overview and principles

Publish Date: 2002-01-10

GB/T 19097-2003 Active

GB/T 19097-2003 Technical product documentation—Life cycle model and allocation of documents

Publish Date: 2003-04-29

GB/T 21085-2007 Replaced

GB/T 21085-2007 Certificate of vehicle

Publish Date: 2007-09-10

GB 21518-2008 Replaced

GB 21518-2008 Minimum allowable values of energy efficiency and energy efficiency grades for AC contactors

Publish Date: 2008-04-01

GB/T 9969-2008 Active

GB/T 9969-2008 General principles for preparation of instructions for use of industrial products

Publish Date: 2008-11-13