T/HZSX 10-2023 Active Group standards

T/HZSX 10-2023 Daqiao Cucumber

Publish Date: 2023-11-18 Implement Date: 2023-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZSX 10-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-11-18

Implement Date: 2023-12-18

Scope

Main technical content: 4 Requirements 4.1 Requirements for raw materials and auxiliary materials 4.1.1 Cucumbers should be selected from fresh cucumbers grown locally in Dapu, which should be soft and resilient, free from rot, mold, pests, or abnormal odors. The limits of contaminants should comply with GB 2762, and the maximum residue limits of pesticides should comply with GB 2763. 4.1.2 Edible salt should comply with GB/T 5461. 4.1.3 Production water should comply with GB 5749. 4.2 Process flow Select, clean, blanch in hot water, sun-dry, soak in light salt water overnight, crush, straighten, sort, and package the finished products. 4.3 Process requirements 4.4 Sensory requirements should comply with Table 1. 4.5 Physical and chemical indicators should comply with Table 2. 4.6 Food safety requirements should comply with GB 2714. 5 Hygiene requirements during production and processing should comply with GB 14881.