GB/T 16766-1997
Replaced
T/XMSSAL 0001-2020
Active
Group standards
T/XMSSAL 0001-2020 Dining room meal management standards for separate dining system
T/XMSSAL 0001-2020 Dining room meal management standards for separate dining system
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 0001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Consumer services
Publish Date:
2020-08-11
Implement Date:
2020-08-11
Scope
Main technical content: This standard specifies the scope of meal distribution management in the catering industry, term definitions, basic requirements, meal distribution models, meal distribution management, meal distribution safeguards, and requirements for responding to sudden public health emergencies. This standard applies to all types of catering service units in Xiamen City, including hotels, restaurants, inns, canteens, etc.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced