T/WFSC 015-2021 Active Group standards

T/WFSC 015-2021 Green Prevention and Control Operation Procedures for Safe Vegetable Production Part 2: Chili Peppers

T/WFSC 015-2021

Publish Date: 2021-09-20 Implement Date: 2021-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFSC 015-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Plant protection

ICS Name: Plant cultivation

Publish Date: 2021-09-20

Implement Date: 2021-10-20

Pages: 8 pages

Scope

Main technical content: This document specifies the technical requirements for the environment of sunlit greenhouses for chili production, production techniques, and pest and disease control. This document is applicable to the safe and green production of chili in sunlit greenhouses.