T/GXAS 068-2020 Active Group standards

T/GXAS 068-2020 Passion Fruit Preserved Fruit Processing Technical Specifications

T/GXAS 068-2020

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 068-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the processing technology of passion fruit preserves, hygiene requirements for the production and processing process, requirements for facilities and equipment, raw and auxiliary materials, and processing procedures. This standard applies to the processing of passion fruit preserves. Main technical content: This standard specifies the terms and definitions of the processing technology of passion fruit preserves, hygiene requirements for the production and processing process, requirements for facilities and equipment, raw and auxiliary materials, and processing procedures. This standard applies to the processing of passion fruit preserves.