T/CHBAS 16-2022
Active
Group standards
T/CHBAS 16-2022 Determination of plant-derived components in fruit and vegetable juices and beverages, including cherries, mulberries, blackberries, and red raspberries, using real-time fluorescence PCR method
T/CHBAS 16-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/CHBAS 16-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-01-26
Implement Date:
2022-01-26
Scope
Scope: This document specifies the real-time fluorescent PCR detection method for four plant-derived components. This document is applicable to the Taqman probe-based real-time fluorescent PCR qualitative determination of cherry, mulberry, blackberry, and red raspberry plant-derived components in fruit and vegetable juices and their beverages; Main technical content: Based on the principle of real-time fluorescent PCR amplification, using DNA extracted from fruit and vegetable juices and their beverages as a template, and conducting real-time fluorescent PCR amplification and qualitative determination with species-specific primers and probes, the Ct value is used to determine whether the sample contains target fruit-derived components.
Development Information
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