GB/T 16766-1997
Replaced
T/SRCA 00008-2023
Active
Group standards
T/SRCA 00008-2023 Dining and catering management specifications for food conservation
T/SRCA 00008-2023 Dining and catering management specifications for food conservation
Price:
$ 20.00
Basic Information
Standard Code:
T/SRCA 00008-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Consumer services
Publish Date:
2023-05-30
Implement Date:
2023-06-10
Pages:
7 pages
Scope
Scope: This document stipulates the basic requirements for banquet catering conservation, banquet reservation, menu design, raw material procurement and storage, banquet preparation, banquet service, and the disposal of leftover food from banquets. This document is applicable to banquet operators for catering conservation management. Main technical content: This document is drafted in accordance with the provisions of GB/T 1.1–2020, “Guidelines for Standardization Work – Part 1: Structure and Drafting Rules for Standardization Documents”. Please note that certain content of this document may involve patents. The issuing authority of this document does not assume responsibility for identifying patents. This document is formulated in accordance with national and local laws and regulations on food waste reduction, combined with the requirements of promoting civilized dining and creating green catering.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced