T/GZWL 005-2018 Active Group standards

T/GZWL 005-2018 Processing and storage techniques for dried peppers

Publish Date: 2018-08-14 Implement Date: 2019-02-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZWL 005-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLogo, packaging, transportation, storage

ICS Name: Food Technology (Vocabulary)

Publish Date: 2018-08-14

Implement Date: 2019-02-13

Scope

Scope: This standard specifies the technical requirements for the harvest, processing, storage, and transportation of dried chili raw materials for members of the Guizhou Province Chili Industry Alliance. This standard applies to the harvest, processing, and storage of dried chili raw materials for members of the Guizhou Province Chili Industry Alliance; Main technical contents: 5. Processing 5.1 Dry fresh chili fruits are dried at 50℃-80℃ with hot air, and then cooled to 35℃-45℃ for packaging. According to GB 10465-89, the moisture content of the dried products shall be ≤14% after reheating, and the moisture content shall be determined according to GB 5009.3. 5.2 Pitting After drying, the products are pitted using a pitting machine, with a pitting rate ≥95%. 5.3 Wind selection After pitting, the products are subjected to wind selection using a wind selection machine, which should remove light impurities such as broken chili peppers, with a removal rate ≥85%. 5.4 Sieving After wind selection, the products are sieved using a sieving machine, which should remove fallen chili seeds and residual chili stems, with a removal rate ≥80%. 5.5 Color selection After sieving, the products are color-sorted using a color selection machine to remove black spots, yellow tips, flowered shells, white shells, and burnt chili peppers, ensuring uniform coloration. The products can also be graded according to customer requirements, with a removal rate ≥95%. 5.6 Foreign object sorting After color selection, the products are scanned and sorted using an X-ray machine to remove metal and other impurities, with a removal rate ≥99%. 5.7 Cutting The products are cut according to production needs to obtain dried chili peppers. 5.8 Packaging According to customer requirements, the dried chili peppers are packaged in three specifications: 20kg/bag, 25kg/bag, and 40kg/bag. The packaging bags consist of an inner and outer layer. The outer bag is a woven polypropylene bag, and the inner bag