T/KMSNXH 004-2023 Kunming Green Food Industry Trade Platform Product Quality and Safety Index System: Fruits
T/KMSNXH 004-2023 Kunming Green Food Industry Trade Platform Product Quality and Safety Index System: Fruits
Basic Information
Scope
Main technical content: This standard involves a total of 17 fruit varieties. After comparing the actual situation of fruit tree production and planting, consulting relevant materials and literature, and conducting on-the-spot research at Zhengchang Fruit Wholesale Market in Kunming City, it was determined that the 17 fruit varieties involved are those with a relatively high proportion of bulk transactions in the current market. Regarding the principles and basis for the formulation (revision) of this standard, all technical indicators and parameters involved in this standard refer to the following standards and inspection reports: GB 2762 "National Food Safety Standard - Limits of Contaminants in Foods"; GB 2763 "National Food Safety Standard - Maximum Residue Limits of Pesticides in Foods"; GB 2760 "National Food Safety Standard - Standards for the Use of Food Additives"; NYT750-2020 "Green Food - Tropical and Subtropical Fruits"; NYT844-2017 "Green Food - Temperate Zone Fruits"; and the "Ginseng Fruit Inspection Report" with report number CTT22100821229, among others.