T/CZBXBZ 013-2024 Active Group standards

T/CZBXBZ 013-2024 Three Treasures (Cold Candy) in Chaozhou, Guangdong Province

Publish Date: 2024-01-01 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZBXBZ 013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2024-01-01

Implement Date: 2024-01-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, packaging, marking and labeling, transportation, and storage of Chaoshan Sanbao (cool fruit) products. This document applies to the production, processing, and sales of cool fruit candies (commonly known as "Chaoshan Sanbao") such as Laoxiang Huang, Laoyaoju, and Huangpi Zhi within the administrative area of Chaoshan City. Main technical contents: 4.2 Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory Requirements Item Requirements Test Methods Laoxiang Huang Laoyaoju Huangpi Zhi Color Black to dark black Brown to black Yellow-brown to black Take a suitable sample and place it in a clean white dish (porcelain dish or similar container). Observe the color and state under natural light, check for foreign matter, smell the aroma, rinse with warm water, and taste the flavor. Aroma and flavor Have the flavor characteristic of the product, with a lingering sweet aftertaste, a fresh and long-lasting aroma, and no abnormal odor. Have the flavor characteristic of the product, with a salty yet sweet taste and no abnormal odor. Have the flavor characteristic of the product, with a rich and sour taste and no abnormal odor. State The flesh is basically intact and thick, with a shiny appearance, no mold, and no foreign matter visible to the naked eye. Shape Flattened and round, with no mold and no foreign matter visible to the naked eye. No mold and no foreign matter visible to the naked eye. 4.3 Physical and chemical indicators shall comply with the provisions of Table 2. Table 2 Physical and Chemical Indicators Item Indicator Test Methods Laoxiang Huang Laoyaoju Huangpi Zhi Water content, g/100g ≤ 35.0 GB 5009.3 Total sugar (expressed as glucose), g/100g ≤ 70.0 70.0 GB/T 10782 Sodium chloride (expressed as NaCl), g/100g ≤ 8.0 8.0 GB 5009.4 Sulfur dioxide (expressed as SO