T/TEA 8-2023 Active Group standards

T/TEA 8-2023 Technical Specifications for Storage and Aging of Orange-Red Liquor

T/TEA 8-2023

Publish Date: 2023-12-18 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TEA 8-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2023-12-18

Implement Date: 2024-01-01

Scope

Scope: This document specifies the terms and definitions of orange peel, the requirements for storage and aging conditions, the management requirements for storage and aging, and the test methods. This document is applicable to the storage and aging of orange peel. Main technical contents: 4. Requirements for storage and aging conditions 4.1 Basic requirements for warehouses 4.2 Internal structure 4.3 Equipment requirements 4.4 Facility requirements 4.5 Requirements for storing orange peel 4.6 Selection and handling of packaging materials for aging storage 4.7 Requirements for storage processes 5. Management requirements for storage and aging 5.1 Inspection in the warehouse 5.2 Storage management system 5.3 Information and file management 6. Test methods