T/NTRPTA 0066-2021 Active Group standards

T/NTRPTA 0066-2021 Fusion seaweed baking technology procedure

Publish Date: 2021-11-01 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTRPTA 0066-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Specialty foods

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-11-01

Implement Date: 2021-11-01

Scope

Scope: Applicable to the processing of sandwich seaweed made from seaweed slices, involving such processes as adding ingredients, sandwiching, baking, cutting, cooling, and packaging; Main technical content: Specifies the requirements for raw materials and auxiliary materials, production environment, processing procedures, transportation and storage, and records for the baking production of sandwich seaweed