T/TPXT 0002-2017 Active Group standards

T/TPXT 0002-2017 Low-alcohol mountain wine

Publish Date: 2017-03-15 Implement Date: 2017-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPXT 0002-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Fruits and their products

Publish Date: 2017-03-15

Implement Date: 2017-03-31

Scope

Scope: This standard applies to special mountain grape wines made from fresh mountain grapes (Appendix A) as raw materials, with the addition of white sugar, potassium sorbate, sulfur dioxide, and carbon dioxide (sparkling wine), and manufactured through the processes of fermentation, aging, filtration, bottling, sterilization, and packaging. The alcohol content of these wines ranges from 1.0% to 7.0% (by volume). Main technical content: This standard specifies the terms and definitions of low-alcohol mountain grape wines, product classification, technical requirements, inspection rules, labeling, packaging, transportation, and storage.