T/GXAS 375-2022 Active Group standards

T/GXAS 375-2022 Technical Specifications for the Processing of Sapodilla (Fruit) Prepared Wine

T/GXAS 375-2022

Publish Date: 2022-08-26 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 375-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2022-08-26

Implement Date: 2022-09-01

Scope

Scope: This document specifies the terms and definitions for the processing of plum (fruit) flavored wine, the requirements for raw materials and auxiliary materials, the hygiene requirements for the production and processing process, the processing equipment, the processing process flow, the processing process requirements, and record traceability. This document is applicable to the processing of plum (fruit) flavored wine. Main technical content: This document specifies the terms and definitions for the processing of plum (fruit) flavored wine, the requirements for raw materials and auxiliary materials, the hygiene requirements for the production and processing process, the processing equipment, the processing process flow, the processing process requirements, and record traceability. This document is applicable to the processing of plum (fruit) flavored wine.