T/HBCC 004-2019 Active Group standards

T/HBCC 004-2019 Sweet cherry sales quality requirements

Publish Date: 2019-12-27 Implement Date: 2019-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBCC 004-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2019-12-27

Implement Date: 2019-12-27

Scope

Main technical content: In order to further improve the quality of sweet cherries, achieve high-quality and high-priced products, promote efficient and orderly circulation and trade, ensure simple and fair transactions, reduce costs, improve business efficiency, and meet the needs of different consumers, it is necessary to accelerate the formulation of quality grading standards for sweet cherries. In recent years, various departments and industries have successively formulated a large number of fruit quality grading standards, but these standards suffer from inconsistent formats, low technical levels, and unclear principles and methods. To make the quality grading of sweet cherries more scientific and reasonable, ensure objective and fair grading results, and provide reference for technical requirements such as indicator setting and grading levels for sweet cherry quality grading, this standard is formulated based on the practices and experiences of fresh fruit quality grading in international organizations and advanced countries, and combined with the actual production characteristics of sweet cherries.