T/TFHT C012-2019 Wallace product standards

Scope

Main Technical Content: 3.1 Sensory Requirements The sensory requirements shall comply with Table 1. **Table 1: Sensory Requirements** **Item** **Requirements** **Fruit Appearance** The fruit shall be intact, fresh, and clean, with a regular shape and characteristics typical of the variety. **Taste and Smell** The fruit shall have the taste and smell characteristic of the variety, with no off-flavors. **Surface Defects** There shall be no obvious surface defects (including hail damage, sunburn, pest/disease spots, and mechanical damage). **Maturity** The fruit shall be fully developed and moderately ripe, meeting market or storage requirements. 3.2 Physicochemical Indicators The physicochemical indicators shall comply with Table 2. **Table 2: Physicochemical Indicators** **Item** **Limit** **Solvable Solid Matter (%)** ≥11.0 **Total Acid (expressed as Citric Acid)** ≤2.0 g/kg **Lead (Pb)** ≤0.1 mg/kg **Cadmium (Cd)** ≤0.05 mg/kg 3.3 Pesticide Residue Limits The pesticide residue limits shall comply with relevant national food safety standards and regulations, as well as Table 3. **Table 3: Pesticide Residue Limits (mg/kg)** **Item** **Limit** **Chlorpyrifos** ≤0.015 **Dinotefuran** ≤0.01 **Metiram** ≤0.01 **Thiophanate-methyl** ≤0.01 **Tebuconazole** ≤0.01 **Strobilurin** ≤0.01 **Ezinexamide-Trifloxystrobin-Fludioxonil-Fluopicolide** ≤0.01 **Thiamethoxam** ≤0.01 **Chlorothalonil** ≤0.01 **Pyraclostrobin** ≤0.01 **Fluazifop-P** ≤0.01 **Tebuconazole** ≤0.01 **Pyraclostrobin** ≤0.01 **Chlorothalonil** ≤0.01 **Fluazifop-P** ≤0.01 **Tebuconazole** ≤0.01 **Pyraclostrobin** ≤0.01 **Chlorothalonil** ≤0.01 **Fluazifop-P** ≤0.01 **Tebuconazole** ≤0.01 **Pyraclostrobin** ≤0.01 **Chlorothalonil** ≤0.01 **Fluazifop-P** ≤0.01 **Tebuconazole** ≤0.01 **Pyraclostrobin*

Development Information

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