T/CASME 1108-2023 Active Group standards

T/CASME 1108-2023 The requirements for the management of catering and takeout food packaging services

T/CASME 1108-2023 The requirements for the management of catering and takeout food packaging services

Publish Date: 2023-12-22 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CASME 1108-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated
ICS Name: Integrated services
Publish Date: 2023-12-22
Implement Date: 2023-12-31

Scope

Scope: This document is applicable to the quality management work of providing take-out services after dining in the catering industry; Main technical content: This document stipulates the management requirements for take-out services of catering restaurants, including the basic principles of food packaging, the selection of packaging materials, the operating norms of the packaging process, food quality and safety control, customer service, and supervision and management, etc.

Development Information

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