T/GXAS 082-2020 Active Group standards

T/GXAS 082-2020 Freeze-dried mango slice processing technical specification

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 082-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the hygiene requirements, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures for the production of freeze-dried mango slices. This standard applies to the processing of freeze-dried mango slices. Main technical content: This standard specifies the hygiene requirements, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures for the production of freeze-dried mango slices. This standard applies to the processing of freeze-dried mango slices.